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BEST HOME MEAT SLICER 2019 PROFESSIONAL

It’ll give you slices up to almost ½”, and it can be used with semi-frozen meat.Ĭrafted out of chromium-plated carbon steel, the blade is 10″ and built to last. This 35 lbs behemoth is crafted out of stainless steel and aluminum, so it’ll continue to provide you with slices of your favorite meats for years to come. The Beswood Premium can hold its own in comparison with commercial meat slicers that have four-figure price tags. Looking for a heavy-duty slicer that performs at a commercial-grade level without breaking the bank? This is the one for you. Let’s jump right into it! BESWOOD Premium Electric Slicer – Best Commercial Option We also go over the different factors you need to consider before buying a meat slicer. That being said, this article sheds light on some of the best home meat slicers on the market. With a quality meat slicer, though, the process can be way easier. It’s also quite difficult to get consistent thickness in your slices.

BEST HOME MEAT SLICER 2019 PROFESSIONAL

For the “home use market” tool, this slicer really feels like it can easily handle professional tasks on a daily basis.Cutting meat by hand is a time-consuming and tiresome process. It’s the most expensive of the lot, but I would definitely make the same purchase if I had the opportunity to do it all over again. This is the meat slicer that I use at home, and I have to say that it simply never fails me. The Best Home Meat Slicer That You Can Use The Splurge Meat Slicer – Chef’s Choice 632 International Gourmet VariTilt I tested a couple of meat slicers out before making my purchase, so I’ve lined them all up here to give you the advantage of being able to tell the best from the rest. Okay great, so now that the small talk is out of the way, let’s get to the real reason you’re still reading. And lastly, you need to invest in a meat slicer that comes with a solid warranty and customer support.

After the work is done, you’ll want to be able to easily and quickly clean up the machine.

Higher power models are always the better option, so stick to whatever you can afford.

For home use, a 7 or 7.5 inch blade is going to be more than sufficient.

You’re going to want to invest in a slicer that’s easy to use and also has the required safety measures in place.

You also want it to produce nice and even cuts.

Your slicer has to be able to handle both thick and thin cutting like ham, pepperoni, cucumbers, bell peppers, mozzarella cheese and even artisan bread.

There’s a lot that you need to take into consideration before you make the purchase. Well, I had actually done some research on the topic before just jumping in head-over-heels and splurging on best meat slicer out there. Meat slicers are NOT cheap, and they require quite a considerable amount of savings, but man is it worth it! They also take up a lot of counter space in the kitchen, so you really should ensure that you have enough space for it. Yes baby! And now I can spend my time on things I’d rather do like sharpening hunting knives or just watching a game while she faffs about in the kitchen. Okay so she wasn’t too happy with me because I ended up not getting the damn cheese and meat slices, but hey, guess who never has to “ pop out” to the store for cold meat slices again?

I come home with the ultimate answer to my pet-peeve for shopping…A MEAT SLICER.